I don’t know about you, but I love pot brownies.  I am a big fan of pot butter too.  Nothing like a little pot butter on toast to get your morning right.  The Ganja Gourmet has taken this business model one step further.

 

In Denver, a new medical-marijuana shop called Ganja Gourmet serves cannabis-infused specialties such as pizza, hummus and lasagna. Across town in the Mile-High City, a Caribbean restaurant plans to offer classes on how to make multi-course meals with pot in every dish. And in Southern California, a low-budget TV show called “Cannabis Planet” has won fans with a cooking segment showing viewers how to use weed in teriyaki chicken, shrimp capellini and steak sandwiches.Source: www.google.com

 

 

“When I started using marijuana, I was eating a brownie every day. I gained a ton of weight,” said Michael DeLao, a former hotel chef who hosts the “Cannabis Planet” cooking segments on Los Angeles’ KJLA. “Then I learned how to really cook with marijuana, and once more people learn about all the possibilities, we’re going to see a lot more people wanting this in their food.”Source: www.google.com

 

For more marijuana cooking check out Cannabis Planet.  They have some great recipes.  Their ideas are creative too.

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